Chili sauce is a very common sauce in daily life. Chili sauces with different flavors in different regions. The modern food industry has generally formed large-scale production. The automatic chili sauce cooking mixer appeared to meet the needs of large-scale production. Chili sauce is especially easy to paste during frying, so it needs constant stirring during processing. The jacketed chili sauce cooking mixer can meet this demand, and it is also the best machine for frying all kinds of sauces.
Application of chili sauce cooking machine
As the name suggests, the jacketed pot is a pot with two layers. It is similar to the wok often used in our house but has a sandwich. This interlayer contains heating oil or water for heating materials. Therefore, the increased heating area of the material in the interlayer makes the heating uniform and easy to control the temperature. And the chili sauce mixer machine also has a mixer, so it is suitable for frying and steaming some viscous materials. For example, boiled syrup, fried sauces, condiments, medicinal materials, etc.
Classification of jacketed chili sauce mixer
The jacketed pot has the functions of frying, steaming, and frying. According to different heating methods, it has an electric jacketed kettle, steam jacketed kettle, natural gas jacketed kettle, and electromagnetic jacketed kettle. According to whether it has a stirrer, it can be divided into a jacketed pot with stirring and a chili sauce cooking pot without stirring. According to whether it can be dumped, it has tiltable and non-tiltable machines.
Features of chili sauce cooking mixer
- A variety of heating methods: the machine has a variety of heating methods such as electricity, gas, electromagnetic, etc., to meet the needs of different customers.
- The machine has a reasonable design, compact structure, and easy operation.
- The chili sauce cooking machine meets the characteristics of chili sauce and makes a non-stick frying pan
- It has a variety of configurations, such as mixing, and the tiltable design is convenient for customers to operate the machine.
- It adopts the imported head and the hemispherical stainless steel pot body formed by one-time stamping to ensure the smoothness of the inner body of the pot.
- The stirring shaft continuously stirs the materials to ensure that the viscous materials will not stick to the pot wall.
- Use transmission and sealing structures to make the transmission part and the pot clean and hygienic.
- Various specifications of machines are available, 50L, 100L, 150L, 200L, 500L,…
Ongeza Maoni