The root vegetable cutting machine is specially made for cutting potatoes, carrots, and other root vegetables. The cutter machine widely applies for cutting various root vegetables such as onions, cucumbers, eggplants, and other vegetables. The commercial root vegetable cutting equipment has a variety of knives to choose from. Therefore, it can cut vegetables into slices, shreds, diced, and other shapes. In addition, the size of the cut vegetables can be customized.
Commercial root vegetable cutting machine application
Root vegetable cutting machine is widely used to cut potato, taro, onion, eggplant, cucumber, bamboo shoot, melon, and other root vegetables. In addition, the root vegetable cutting machinery is also suitable for cutting Chinese herbal medicine, ginseng, American ginseng, etc.
Electric root vegetable cutting machine structure
The above is the structure of the electric root vegetable cutting machine. It has two inlets. The upper inlet applies to enlarged root vegetables such as potatoes, onions, and other vegetables. The ball-shaped inlet below is used to put in elongated root vegetables such as carrots. The spare cutter head is used to put the other size cutter heads purchased.
Root vegetable cutting machine working principle
When working, put the vegetable into the hopper, and the material is guided to rotate along the shell wall by the feeding trough on the rotating plate. The cutter installed on the shell wall cuts vegetables into strips, and the chips are cut out of the discharge cover.
In addition, in order to ensure the cleanliness of fruits and vegetables, we can use a 야채세탁기 to wash the fruits and vegetables to be sliced in batches.
How to change the size of cut root vegetables?
The cutting size of root vegetables mainly determines by the blade on the cutter head. Therefore, the adjustment of vegetable cutting sizes needs to be replaced by replacing the cutter head.
Commercial bulbous vegetable cutter machine performance
- The bulbous cutter machine has a wide application. It is suitable for cutting Sweet potato, potato, 무, and so on.
- It has the cutting, slicing, and cutting function, to achieve a multi-purpose machine;
- The vegetable cutter machine adopts high-quality stainless steel and aluminum alloy, which is safe, sanitary, beautiful, and durable;
- The thickness and the size can be adjusted;
- Feeding by means of the guide groove on the rotary dial; A knife with inclined distribution and a large accurate oblique blade is used for cutting; The cutting surface is neat and smooth without damaging the tissue fiber;
Precautions for use and maintenance
- All the maintenance work of the root vegetable cutting machine must be in the case of cutting off the power supply; In addition, the clean and tidy and good lighting of the cutting machine room has become an important prerequisite for the safe operation of the cutting machine.
- After each uses clean in time. Ensure cleanliness, ensure no food material or material residue inside;
- When cutting the vegetables, do not put stone particles or metallic material, in case of knife-edge jump crack;
- Before the normal work first try to cut, observe whether the cut vegetable specifications and requirements are consistent, or adjust or change the blade and rotary table height until the adjustment is correct before the start of normal batch work;
- After using the root vegetable cutter equipment for a period of time, check whether all parts of the screw are loose. If find any looseness, tighten the screws; If the screw appears slippage phenomenon, now replace the new screw.
- When there is abnormal operation and noise, must stop and check immediately. After troubleshooting can restart.
- When not using the chopping machine for a long time, please keep it in a dry and ventilated place.
Root vegetable cutting machine technical parameters
(1) dimensions: 650*700*1200 (mm)
(2) weight: 100kg
(3) power: 1.1kw
(4) output: 300kg/h
(5) voltage: 380v
(6)The whole machine: control switch, material outlet, material inlet, built-in motor, rolling wheel
댓글 추가