How to make burger patties

Do you want to learn how to make hamburger patties? Hamburger patties are so delicious food. We can make it at home by ourselves. For the restaurant, how do they make so many patties every day? Let’s take a look together.

How to make a hamburger at home?

Ingredients:

High-gluten flour 195 g, Low-gluten flour 90g, Yeast powder 6 g, Milk powder 12 g Egg 60g, Soup 75g, 50g white sesame

Steps:

1. Roll the dough to the extension for 1 fermentation
2. Relax after the dough is exhausted for 10 minutes
3. Divide the dough and divide it, 60 grams each
4. Squeeze one end of the dough and rubs the other side
5. Then add the sesame
6. Place the dough in the baking tray and gently press the surface of the dough by hand
7. 2 times fermentation
8. The oven is preheated to 180℃, and the middle layer is fired up and down for 15 minutes.
9. Add the stuffing, fried egg, lettuce, tomato, ham to the burger

   

How to make burger patties?

Ingredients: Minced beef, old tofu, and onion. (Beef and old tofu 1:1)

Seasoning: salt, brandy, soy sauce, black pepper, olive oil.

Steps:

1. Mix the beef with a little brandy;
2. Tofu is slightly pressed to remove water from a heavy object,
3. Mix the ground beef, tofu, and onion, add black pepper, soy sauce, and salt and mix well;
4. Slap the stuffing to expel internal air which makes patties that are made firmer;
5. Wipe the olive oil in a pan and fry the patties on both sides;
6. Add black pepper sauce.
7. Sandwiched with lettuce, tomatoes, low-fat cheese, sour cucumber, and hamburger.

Then put the hamburger and hamburger patties together, a delicious hamburger is finished!

For a fast food restaurant, the worker made can’t meet the customer needs. So they usually take patties making machine to make it. Patties making machine are a multifunctional machine which can make a round shape and square shape patties.

How to operate the patties making machine?

The first step puts the raw material into the inlet, then turn on the switch. The material will be shaped by the model, like fish shape, heart shape. Finally, the shaped patties are finished. On round shape with 10 diameters of the meat patties, one patty usually weighs about 35g. Patties making machine can produce about 2100pcs per hour. The thickness can be adjusted from 3-12mm. Easy operation and big capacities can meet the demand.

Features of the patties making machine:

1. Patties making machine can produce different shapes of products by changing different molds.
2. The whole machine is made of high-quality stainless steel which meets food hygiene standards.
3. Suitable for making hamburger patties, shrimp patties, chicken cake, fish cake, potato cake, pumpkin cake and so on.
4. This machine is easy to operate, easy to clean, stable in performance, safe and reliable, which is suitable for meat processing plants, catering industry food distribution centers, etc.