The chicken feet peeling line is one of the main pieces of equipment produced by our factory. The production line is mature in technology, excellent in production quality, and good in use. Chicken feet are rich in nutrients and they can be processed into different flavors.
Pickled chicken feet and marinated chicken feet are much popular in the current market. The whole chicken feet peeling line mainly includes a hoisting machine – blanching machine – chicken feet peeling machine – pre-cooling machine – dehydrator – picking table. The passage takes 2t production as an example to explain the chicken feet processing line.
Complete chicken feet processing plant video
Hoist in the chicken feet peeling line
It is essential for a large-volume chicken feet peeling line elevator. Place the chicken feet in the hoist hopper, and the hoist automatically transports the chicken feet to the next equipment for deep processing. This machine saves time and effort, runs smoothly and reliably, and has a long service life.
Scalding and blanching machine
The scalding and blanching machine is the first machine before peeling. It adopts the way steam pipes heat and can automatically control. The scalding and blanching machine mainly cooks the chicken feet slightly, so that the chicken feet are peeled off more cleanly.
The blanching temperature is generally 65-70 ℃, and the water consumption is about 7-8 t / day. Steam heating is more environmentally friendly. The machine does not directly consume hot water and uses steam generated by a steam boiler to heat the water. The device is made of stainless steel and will not rust when exposed to water for a long time.
|
Modeli |
Ağırlık |
Temperature |
Motor Power |
Kapasite |
| TZ | 800kg | 65-70℃ | 3kw/380v | 2t/h |
Chicken feet peeling machine
This machine is a necessary machine for the whole production line. The rapid rotation of the spindle drives the glue stick on the spindle to move and push the chicken feet to rotate and advance in the cylinder.
The relative spiral motion of the spindle glue stick reverses the relative spiral of the long groove of the barrel, forming a reverse force on the chicken feet. In order to achieve the flapping and licking of the chicken feet and peeling of the chicken feet’ skin. The glue stick does not damage the chicken feet. Chicken feet skin is poured out from the bottom of the machine.
|
Modeli |
Ağırlık |
Water Consumption |
Motor Power |
Kapasite |
Temperature |
| TZ | 600kg | 7~8t/day | 2,2kw/380v | 2t/h | 65-70℃ |
Chicken feet pre-cooling machine
This machine is mainly used for propulsive systems and blast systems to cool the feet uniformly and thoroughly, so as to achieve the purpose of deacidification and detoxification. When the machine is working, chicken feet is sent into the inlet. The propeller blades push the material to the outlet, and then the plate pushes the material to reach the cooling temperature.
|
Modeli |
Ağırlık |
Temperature |
Motor Power |
Kapasite |
| TZ | 800kg | 0-4℃ | 3kw/380v | 2t/h |
Chicken feet dewater machine or water dripping machine
A dehydrator is a necessary machine for the poultry slaughtering line, which is mainly used for dehydration after pre-cooling. This machine includes a drive motor, propeller, motor reducer, etc., When the machine is working, chicken feet are put into the dewatering and the material is pushed out through the rotation of the impeller.
|
Modeli |
Ağırlık |
Length |
Motor Power |
Kapasite |
| TZ | 500kg | 2000mm | 1.5kw/380v | 2t/h |
Picking table: For higher quality finished products, it is necessary to select chicken feet that do not meet the requirements. This equipment is made of stainless steel. This step requires manual selection.
|
Modeli |
Ağırlık |
Length |
Width |
| TZ | 100kg | 2000mm | 1500mm |
Note: Chicken feet cutting machine also can be equipped.
Chicken feet peeling line is an important procedure for chicken feet deep processing. The entire production line only needs 2-3 people, which greatly saves labor costs. All machines are made of stainless steel, which is healthy and harmless and is in line with food processing industry requirements.
