Black garlic is fermented from regular garlic. The black garlic maker machine is used to ferment black garlic.
The fermented black garlic has the benefits of sterilizing and anti-inflammatory, enhancing immunity, anti-aging, and preventing various cardiovascular diseases. Black garlic originated in Japan and then spread to South Korea. It becomes popular all over the world after being improved by South Korea because of its rich nutrition and powerful functions.
The garlic fermenting machine is powerful and can convert the nutrients of raw garlic to the maximum. Due to the popularity of black garlic, the demand for black garlic fermentation machines is gradually increasing.
black garlic vs regular garlic
Garlic is a perennial herb. Its leaves are long and flat. White garlic has a unique spicy taste, and its spicy taste is mainly derived from the biologically active substance-allicin. Allicin has antibacterial and anti-inflammatory effects and prevents colds. Eating garlic regularly can reduce inflammation. In addition, garlic also contains prebiotics that can regulate the intestines and promote digestion.
Black garlic is produced by fermentation of raw garlic. During the fermentation process, the acid production undergoes high-temperature painting and calligraphy, so polyphenols are oxidized and decomposed to form melanin. Therefore, the color of the fermented garlic changes from white to black. The fermented black garlic has a soft taste and sweet and sour taste. And it retains the nutrients in raw garlic to the maximum. After fermentation, black garlic has anti-bacterial and anti-inflammatory properties, strengthens immunity, strengthens anti-aging, and can improve sleep function.
We deliver black garlic maker machine to Singapore
The black garlic fermentation tank is widely welcomed by Japan, South Korea, Europe, America, and other countries because of its edibility and efficacy. We have exported black garlic maker machines to Japan, South Korea, Australia, Canada, and other countries. Recently, we delivered a black garlic fermentation tank to a customer in Singapore.
The customer sells black garlic online and intends to develop and sell machines for making black garlic. So he sought a smart and well-priced black garlic machine. After learning his needs, we recommended our intelligent black garlic fermentation machine to him.
The machine is an intelligent control machine, it can automatically control temperature and humidity. And the machine adopts all 304 stainless steel, the controller of the machine uses a touch screen imported from South Korea. The fermentation machine can monitor the fermentation process in real-time and analyze the fermentation curve. The customer was very satisfied with this intelligent fermentation tank and he quickly placed an order with us.
Ongeza Maoni