The fresh meat slicer machine is mainly used for slicing and strip-cutting boneless fresh meat, poultry, fish, and animal offal. It ensures uniform slice thickness. This fresh meat slicer machine is widely utilized in restaurants, hot pot restaurants, and barbecue shops for the rapid slicing of raw meat, significantly saving labor costs. This commercial meat slicer can cut fresh meat blocks into slices with a thickness ranging from 5 to 100mm. Furthermore, the same machine is capable of cutting meat slices of different thicknesses.
Working video of fresh meat slicing machine
Fresh meat slicer machine features
- The fresh meat slicer machine can not only slice meat but also cut it into strips, meeting the different processing requirements of customers.
- The machine adopts conveyor belt feeding and discharging. The products are cut neatly with uniform thickness, enabling quick packaging of meat slices.
- The slice thickness can be customized according to customer requirements, and customers can also quickly replace different knife sets. This allows the machine to meet various slicing specifications.
- The feeding and discharging conveyor belts, as well as the circular knife set can be quickly disassembled and assembled for easy cleaning.
Fresh meat slicing machine parameters
| Item | TZ-SYFT-340 | TZ-SYFT-500 |
|---|---|---|
| Slicing size | 5–100 mm | 5–100 mm |
| Feeding size | 340W × 75H（customizable） | 500W × 75H（customizable） |
| Capacity | 400–500 kg/h | 600–800 kg/h |
| Voltage | 380 V | 380 V |
| Power | 0.75 kW | 1.1 kW |
| Weight | 160 kg | 206 kg |
| Dimension | 1980 × 630 × 1210 mm | 1980 × 780 × 1210 mm |
Notes: The machine’s voltage, plug, and cutting blades can all be customized. Please feel free to contact us with any questions regarding the machine’s specifications.
More options for fresh meat slicing ( for strips)
| Item | Parameters |
|---|---|
| Model | TZ-240 |
| Power | 1.5 kW |
| Voltage | 380 V |
| Weight | 115 kg |
| Feeding size | 240 mm（w）× 50 mm（h） |
| Machine size | 1200 × 700 × 880 mm |
Applications of the fresh meat slicer machine
The fresh meat slicer combines high efficiency, precision, and adaptability to fulfill diverse processing needs such as slicing, shredding, and dicing fresh meat.
It accommodates various thickness specifications, meeting the high-volume, standardized demands of commercial catering (hot pot restaurants, eateries, etc.), scalable production and integrated operations for food processing enterprises, convenient operation and display for retail outlets, and bulk processing with cost control for group meal suppliers.
It also adapts to specialized scenarios like pet food processing, scientific research, and outdoor catering, effectively replacing manual labor while enhancing processing efficiency and product consistency.
Main components of a fresh meat slicing machine
Welcome to contact us
In addition to fresh meat slicers, our Taizy factory also offers a full range of meat processing equipment, including frozen meat dicers, bone-breaking machines, and bone-meat separators.
If you’re interested in learning more about our meat slicers—including detailed specifications, pricing, operation guidelines, or working videos—feel free to reach out! You can either leave a message via the contact form on our website or call the phone number listed directly for instant assistance. Our team is ready to answer all your questions and provide tailored support to meet your needs.
