The continuous fryer machine is a mesh belt-type industrial frying machine. The fryer transports the frying raw materials through the mesh belt. This industry fryer is suitable for frying potato chips, banana chips, peanuts, onions, and other fried foods. The mesh belt design allows the frying material to be completely immersed in the oil. The speed of the mesh belt can be adjusted to control the degree of frying. The length of the continuous industrial frying machine can be customized. The length of the fryer determines the frying output. Therefore, the continuous fryer widely applies in restaurants, canteens, schools, fried food machinery factories, and other places.
Functional characteristics of continuous fryer machine
(1) The continuous fryer machine adopts advanced oil-water integration technology. It overcomes the defects of the traditional deep-frying machine and automatically filters to keep the Fried oil clean so that the fried products are of consistent quality. This can not only improve the product quality, and extend the shelf life, but also bring higher added value to the product.
(2) Automatic control of frying oil temperature and water temperature can always maintain a good working state. It not only improves the output but also can make the product quality stable, color, smell and taste good.
(3) Continuous frying machines can achieve automatic filtration, and can greatly extend the service life of frying oil, without frequent oil changes, so as to realize low oil consumption.
(4) The advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.
(5) The continuous working method of the frying machine improves efficiency and effectively reduces the cost of oil or energy consumption, which is also very helpful for saving expenditure on labor and management.
(6) The industrial continuous frying machine adopts high-quality 304 stainless steel, strong and durable, corrosion resistance, and high-temperature resistance
(7) De-oiling machines, oil filter and frying machines, and other supporting equipment will be supplied depending on various situations.
Applicable scope of industrial continuous frying machine
Cooked wheaten food: fried dough twist, rice crust, deep-fried dough stick, Fried Glutinous Rice Balls with Sesame, gluten, rice stick, caramel treats, etc.
Meat: Braised chicken (coloring), salted duck (coloring), braised pork in brown sauce, meatballs, beef jerky, pork belly, chicken thighs, pig feet.
Nuts: Peanuts, green beans, broad beans, sunflower seeds.
Soybean products: Dried bean curd, fish-flavored bean curd, etc.
Seafood: shrimp, scallops, small fish larvae, squid rings, squid larvae, ribbonfish segment.
Fruits and vegetables: carrots, turnips, sweet potatoes, pumpkins, garlic, onion, mushroom, gourd, okra, and so on.
Other classes: Vegetable tart, tempura, eggplant box, fried dough-covered lotus root, and all kinds of fried puffed food.
Description of the main parts of the continuous fryer machine
- A continuous mesh belt type frying machine includes three layers of the conveyor belt. Its upper layer is the anti-floating conveyor belt, the middle is the frying conveyor belt, and the lower layer is the slag scraping mesh belt. The top of the equipment equips with a plume trap.
- Before starting the continuous industrial frying machine, please make sure the 3-phase 4-core wires are connected and the total power of the cable is not less than 120 square meters and 245kw. Wire shall be reliably grounded.
- Thermocouple: The continuous fryer machine thermocouple can control the oil temperature automatically. 3 thermocouples equipped in the tank are to remain the oil temperature balance. If the oil temperature is too high, the heating pipe will stop working automatically. The circulating pump equipped with the frying machine can balance the temperature in the whole oil tank.
- Add oil to the tank
After the equipment is shut down, the pipeline valve cannot be opened until the oil temperature drops under 50 degrees and the oil pump can be opened to discharge oil residue until there is no residual oil in the oil tank (close the oil returning pipeline valve before opening the pipeline valve).
Storage tank: the oil stored can only be used for frying and cannot be connected with other equipment.
Liquid crystal display panel: the temperature and time required for product frying can be set.
